When Frenchman Ralph Meyer sent all the equipment he needed to set up his distillery in Cambodia, he took the opportunity to take a few barrels with him.
With the creation of Ampov, the desire was not to stop with white rums. Here is the first Cambodian rum aged in wood in ex-cognac barrels.
From the second batch of the 2022 harvest, this rum will have spent a few months in barrels before being bottled at 40°.
