Angostura Cocoa Bitters is a variation on the classic aromatic bitters. It is produced in Trinidad by master distiller Carol Homer-Caesar, on a sugarcane alcohol base. Its cocoa aromas come from beans of the Trinitario variety, endemic to the island.
This bitter is perfect for your classic cocktails and creations. Herbal and floral aromas are complemented by bitter cocoa and hazelnut flavors, for a gourmet twist.
