Criollo is an arranged rum recipe from Arhumatic.
Made from Cavendish bananas and cocoa beans. Damoiseau agricultural rum completes the duo.
For hundreds of years, banana trees have been planted in certain tropical countries to protect cocoa trees. Guadeloupe, where both plantations can be found, is also renowned for its sugarcane fields. As if to pay homage to this island, Arhumatic has created this exotic-scented rhum arrangé from three plant species found there.
With its exotic, pastry-like notes, we recommend this punch as an after-dinner drink or to accompany a dessert.
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