Arhumatic Vinea Auri is not simply a rum arranged with grapes. The idea is to represent the emblematic rum-raisin flavor found in desserts.
The recipe is unusual in that it's a blend of 3 rums associated with 3 grape varieties.
There are 2 Jamaican rums, one of which has been aged in foudre, and a third from Guadeloupe, which has been aged in wood.
As for the fruits, they are raisins such as currants and two other varieties of blond grapes of the Sultanine variety. The latter two come from Chile and South Africa, while the currant comes from Greece.
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