Made from the juice of sugar cane grown on the island of Marie-Galante, Bielle Ambré is a 50° proof rum. After distillation in copper columns, the cuvée is transferred to large casks, where it matures.
Nico's tasting notes
The first impression on the nose is of the fresh, floral character of a white rum. A light woodiness frames this well-known profile, developing light fruity aromas and, above all, white grape juice. The nose remains relatively dry, however, and the strawiness of the cane comes through. The soil also comes through: the rum is quite earthy. Dried flowers complete the rustic character.
With time, the cane becomes more gourmand, the rum becomes softer and more balanced. Spices rise to the nose and become powerful, like cloves. The nose, initially rather dry and raw, becomes fuller, and the "vinous" impression of grape juice reappears in waves.
On the palate, it's always dry and intense, like a white rum. It's also piquant and spicy. Very quickly, a welcome warmth invades the palate and then the throat: you really get the impression that the rum is warming up and opening up in the mouth. The straw and cane fiber still linger and spread generously.
The finish is peppery and vegetal, with fresh herbs.
Mélina DAGHARI
A product with character and finesse....