With this bottling, Bielle signs its own partial reading of the blue cane , twenty-five years after Clément who made this variety the first sugar cane in the world distilled alone to give a single-varietal agricultural rum.
The rum is made exclusively from blue sugarcane grown on a micro-terroir, Georges Damblade's plot , in the northeast of the island. Renowned for its high sugar content and tenderness when cut, blue sugarcane is a prized variety for single-vineyard agricultural rums.
Produced by the Bielle distillery in Marie-Galante, this rum adheres to the house's traditional methods: hand-cutting the sugarcane, transporting it by oxcart (known locally as "cabrouets"), and crushing and fermenting it on-site. The rum is then distilled and bottled at 59% ABV.
