This exceptionally aged Mauritian rum is produced through a slow fermentation process, maintained between 18 and 24°C for 10 to 14 days. Distilled in small 400L hybrid stills, it is then reduced to 70% ABV before aging for a minimum of 8 years in oak casks that previously held sherry.
Bougainville Hors d'Âge 8 ans 43°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 43 |
| Age | |
| Packaging | |
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