| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 43 |
| Age | |
| Packaging | |
| Category |
Rhum - Rhum de tradition espagnole (Ron) - Rhum traditionnel de mélasse |
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Cañero 12 Cognac finish is a rum produced in the Dominican Republic from sugarcane molasses.
Produced by Cuban master rum-maker Juan Alberto Alvarez, the rum was first aged for 12 years in ex-bourbon casks using the traditional solera method. It was then finished for several months in oak barrels that had previously contained cognac.
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