One of the most prestigious rums in the Dominican Republic, Barcelo Imperial has established the brand's pedigree.
This rum, produced from a selection of Caribbean sugar cane, is itself the result of a skilful blend of several cuvées, some of which reach 11 years of age.
Several prestigious awards have crowned Barcelo Imperial, including gold medals at the Miami Rum Festival (2013), the International Rum Festival (2008) and the Sip Awards (2011).
Laurent's tasting notes
Barcelo Imperial's dress is somewhere between gold and amber.
On the nose, we have a very balanced profile. The aromas that make up this profile are vanilla, wood, caramel, and a little in the background, nuts and a hint of orange/coconut. Very pleasant.
On the palate, the attack is soft but not sweet. The cask is clearly present and even takes precedence over the other aromas, without overpowering them. Caramel is still present, as is a hint of citrus.
The finish is relatively long. It is dominated by the notes of the cask, with coconut, vanilla and a hint of roast.
"This Barcelo Imperial was one of my first encounters with the world of rum. It remains dear to my heart (and palate) and has never disappointed me."
