Compañero Coconut is a rum-based liqueur made from a distillate originating in the Dominican Republic . This expression in the Compañero range combines column-distilled rum with natural coconut.
The rum used as a base is made from pure sugarcane juice and is aged in American and French oak barrels. This maturation process imparts a woody structure to the distillate before it is blended with coconut.
After this aging phase, the rum is enriched with natural coconut, giving rise to a rum-based spirit with an alcohol content of 40% vol.
