Damoiseau Blanc 50° – 3 liters is a white rum from Guadeloupe made from pure cane juice (distillation of pressed and fermented cane juice), which is around 70° at the exit from the column still. It is then placed in wooden tuns of several hundred hectoliters to be stirred and aerated for a period of 3 to 6 months. Thus, during this maturation period, the volatile compounds gradually evaporate. Before bottling, it is gently reduced to 50° by adding spring water.
Damoiseau Blanc 50° received the gold medal at the Paris general agricultural competition in 2007 and 2011.
