Dillon Sirop de sucre de canne roux is a traditional syrup recipe from the Galion sugar refinery in Martinique. Its brown color guarantees the faithful reproduction of cane sugar aromas, with a hint of honey. It's perfect for all kinds of cocktails, sweet recipes and, of course, ti'punch.
The 70 cl bottle contains 616 g of sugar.
Fabrice Laverseyn
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Thierry
Top with dry aged rum