The Serrallés family, established in Puerto Rico since 1820, has certain know-how in the world of rum. It has been producing them since 1865.
Don Q Double aged Zinfandel cask finish rum comes from this heritage.
It is the result of an initial maturation of 5 to 8 years in American oak ex-bourbon barrels, then a second aging of 3 years in Californian Zinfandel wine barrels.
