This 11-year-old single malt whisky comes from the small Edradour distillery in the Scottish Highlands.
Distilled in 2012, it was entirely aged in 8 old Sauternes barrels (N° 175, 176, 177, 178, 181, 182, 190 and 192) before being bottled in 2695 copies, on May 17, 2023, without any filtration and no addition.
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