El Cabron spiced rum is a blend of two molasses rums. The first comes from Jamaica, while the second is from Réunion Island.
Legend has it that the name "El Cabron" comes from the nickname given to Arturo Guzmàn by his brother-in-law Juan Jimenez.
When Juan Jimenez took over the distillery in 1987, he also re-edited the recipe for this iconic spiced distillate.
