Emperor Deep Blue Sauternes Finish is a cuvée of Mauritian rum, aged for 9 months under the sea to give it a unique character.
Made from a blend of equal parts rhum de pur jus and rhum de mélasse, this cuvée is aged for 12 months in Sauternes barrels. These Grand Cru Classé 1855 barrels come from Château Clos Haut-Peraguey.
The rum is reduced for 3 months before bottling.
The bottles are then immersed in an underwater cellar 60 meters off the coast of Ushant Island.
For 9 months, the rum benefits from almost total darkness, a temperature varying from 11 to 13°C, a total absence of oxygen and a pressure of 7 bars.
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