English Harbour Madeira Cask Batch 3 is an exceptional aged rum produced in Antigua.
It first ages for 5 years in bourbon barrels. It then benefits from a minimum of 3 months of maturation in carefully selected Madeira barrels.
These barrels come from prestigious grape varieties such as Boal, Sercial, Malvoisie and Tinta Negra, which give this rum a complex and refined aromatic palette.
Ideal for lovers of premium rum, this Madeira cask finish enhances the woody, fruity and spicy notes characteristic of this house's rums.
