Ced Point G Citron Gingembre 2020 is a blend of two of the house's greatest successes. Firstly, the recipe is that of GwaMaRé, a blend of rums from Guadeloupe and Martinique, with a maceration of fresh ginger and lemon galet from Reunion Island.
The bottles were then immersed for two months in a saltworks in the Breton marshes. This project, called Point G, is a collaboration with Mano and Nath, craftsmen from the Millac saltworks, near Pornic.
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