With the aim of promoting traditional Guadeloupean punch, a mother and her two daughters decided to create Mabi in 2004. A family-run, artisanal business.
Mabi Coco is a punch made exclusively from Guadeloupe agricultural rum and cane sugar. A maceration of 6 months to 1 year is necessary to give the rum its full flavor and color. The fruit selected is fresh and in season.
Coconut is a famous tropical fruit with its crunchy, sugar-sweet, milk-white flesh. The exotic flavors of this punch will take you to the islands.
