Made with Guadeloupe agricultural rum and cane sugar, Mabi Karambol uses fresh fruit picked in season. After 6 months to 1 year's maceration in the bottle, the rum acquires its full fragrance and beautiful color.
Carambola is a pretty, exotic yellow fruit that looks like a star when cut. It has a slightly tart flavor reminiscent of citrus fruits such as oranges, grapefruits and lemons.
This arrangé won a gold medal at the Concours Général Agricole 2015 in Paris.
