| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 34 |
| Age | |
| Packaging | |
| Category |
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Mabi Mangue uses fresh, in-season fruit that will macerate for between 6 months and 1 year in the bottle. The punch is made with Guadeloupe agricultural rum and a little cane sugar.
The "Julie mango" has been selected here. It is particularly appreciated in Guadeloupe for its flavor and fiber-free flesh.
Guglielmi J.
Too much acidity for me personally. And a little too sweet, which gives a slightly sickly side.
Guglielmi J.
Too much acidity for me personally. And a bit too sweet, which gives it a slightly nauseating side.
(Translated review)A 100% French and family-owned company since 2014 🇫🇷 🇪🇺
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