Enhanced with fresh fruit picked in season, Mabi Maracudja punch is made with agricultural rum from Guadeloupe and a little cane sugar.
Maracudja, the fruit of the grenadilla tree, is also commonly known as passion fruit. Its tangy flavor comes from the orange pulp that coats the seeds. The fruit macerates in the bottle for between 6 months and 1 year, giving this punch its gourmet flavours and beautiful color.
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