Produced by the Mhoba Rum Distillery in South Africa , this rum is made from pure sugarcane juice of the local Nkomazi variety.
Distilled in a traditional pot still using a high-ester approach (472.5 g/hlap), it is distinguished by its remarkable aromatic intensity and particularly expressive profile. Its aging process takes place in two stages: an initial 36 months in ex-South African whisky American oak casks , followed by 11 months in ex-South African Van Ryn's brandy casks . This double maturation process imparts a rich aromatic profile.
Bottled by Mhoba as part of its Itinéraires collection, this single cask is offered in a limited edition, cask strength at 64.1°. Each of the 381 numbered bottles thus reveals the unique identity of its cask.
