Monpéyi Rhum Blanc Agricole 50° was born in Guadeloupe, land of sugar cane and the cradle of agricultural rum in the French Antilles. Made exclusively from pure, freshly pressed cane juice, this rum expresses all the authenticity of the Guadeloupean terroir.
The cane juice ferments quickly before being distilled in a Creole column, a traditional method that preserves the aromatic richness and natural power of agricultural rum. Rested and then reduced to 50°, it reflects the balance between strength and finesse, characteristic of white rums from Guadeloupe.
Ideal for preparing ti-punch, emblematic of the Antilles, Monpéyi embodies the conviviality and know-how of Guadeloupean distilleries.
