Papillon Brun is an agricultural rum produced by François Longueteau, from sugar cane grown on the different terroirs of Guadeloupe.
The rum is distilled in a traditional Creole column, then placed in American oak barrels for 6 months.
Brown Butterfly 45°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 45 |
| Age | |
| Packaging | |
| Category |
Reviews about the product
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Mrs. A.
Published on 24 september 2024 has 19 h 26 minVery nice discovery with this sample, I'm going to buy a bottle, it's absolutely delicious.
