This old rum from the Père Labat distillery in Marie Galante has been produced with the greatest respect for traditional methods.
Distilled from pure sugarcane juice, it was aged for 5 years in old bourbon casks.
It was bottled in 1,000 numbered copies.
The bottle was painted in the Tatanka workshops. The design represents the "boeufs tirants", a thousand-year-old tradition on the island of Marie-Galante.
