This 16-year-old vintage has its origins in Australia, in a secret distillery.
Made from molasses in 2007, this rum is distilled in a pot still. A major name in rum, independent bottler Samaroli, is fortunate to be bottling it in 2023.
Aged in cask number 20, first in Australia and then in Scotland, this rum was produced in only 384 copies. Each bottle is numbered on its back label.
