Produced on the tropical lands of Domaine Séverin, this coconut punch is a drink carefully composed to let you appreciate the authentic flavor of Guadeloupe. The white and aged rums used in its composition harmonize perfectly with the coconut milk, condensed milk and cane sugar syrup that make up its ingredients.
Séverin's coconut punch won a gold medal and four silver medals at the Concours Agricole Général de Paris.
Nico's tasting notes
In short: coconut - milk - sweet - thick
On the nose, the coconut is thick and extremely milky. One thinks of sweetened condensed milk with vanilla and coconut, as well as a large basket of overripe exotic fruits.
The palate is very sweet and milky, the cocktail is consistent and can be drunk chilled with a few ice cubes.
