Produced in the heart of the Seychelles by the distillery founded by the d'Offay brothers, Takamaka Dark Spiced embodies the meeting between tradition and modernity.
Carefully crafted from white rum sourced from local sugarcane grown in the heart of unspoiled tropical nature, Takamaka Dark Spiced is crafted in accordance with local traditions. Natural essences, vanilla, papaya, and tropical spices are the ingredients of this successful spiced rum.
