BreiZ'île les arrangés du rhum

As you may have guessed, the founders of BreiZ'île are Breton, and make their arranged rums in Brittany (more precisely in Finistère, in Plougastel-Daoulas just outside Brest).

It all began in Guadeloupe, with a fish restaurant opened and run by 3 friends (Ronan, Olivier and Alain). The cooking was done with rum and spices. Their home-arranged rums were a hit with customers, who wanted to buy some!

In 2002, they decided to market their creations. They soon met with great success.

The Guadeloupe rum used is white (55°) or old (3 years old, aged in oak barrels). The fruits are fresh and the syrup is “homemade”.

There are 4 distinct ranges:

• • Breiz'île Tradition 23°
  • Arranged Rum 28°
  • Breiz’île Collection 32°
  • Breiz'île Selection 40°

BreiZ'île rums have won numerous awards at the Concours Général Agricole de Paris. Read less