Mombacho

Mombacho is a brand of Nicaraguan rums named after a majestic volcano rising to an altitude of 1,400 meters. This volcanic soil is home to the sugarcane plants used to make the various vintages.
The distillery specializes in the production of traditional rums aged for several years in barrels of bourbon, armagnac or sauternes.
Each year of maturation personalizes the character of Mombacho rums.
Numerous international awards have crowned several products from the Mochambo distillery, attesting to their exceptional quality. Read less
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