Entirely aged in first-fill bourbon barrels and bottled without reduction or cold filtration, Wolfburn Langskip Batch Strength shows the enthusiasm that the Wolfburn distillery can demonstrate. Its name comes from Norse, the language of the men of the North, and designates the boats used by the Vikings to carry out their raids. There […]
The first single malt from the Wolfburn distillery, this Northland distilled in a pot still has been partially aged in small bourbon barrels that contained Islay whiskies! It was not cold filtered before being bottled. Our tasting note Not yet produced
Meaning "smoked 2" in Gaelic, this Toiteach A Dhà follows on from the limited release, Toiteach. It is the first peated expression in the regular range from Islay distillery Bunnahabhain. It is matured in bourbon and Oloroso sherry casks. It is not chill-filtered. Our [...]
This edition of Islay Mist, produced by Macduff International, is at least 12 years old. It includes single malts from the Laphroaig distillery, as well as other Speyside whiskies. It is aged in bourbon casks. Our tasting notes Not yet available
Speyburn 10 years is a single malt whiskey aged in ex-bourbon and ex-sherry barrels.
Penderyn Legend is a single malt made in Wales. It was aged in ex-bourbon casks before being finished in Madeira wine casks for a further few months. Before bottling, it was not cold-filtered. Florian's tasting notes The nose is quite promising [...].
Penderyn Madeira is a single malt from Wales. Distilled in the Faraday still, it was aged in ex-bourbon casks, then in Madeira wine casks. Bottling was carried out without cold filtration. Our tasting note from Thomas The nose begins peacefully. Fruits (pear, melon) are sprinkled with sugar [...].
The Peat Monster is a blend of malt whiskies from Islay (notably Port Askaig) and Speyside (Ardmore). All aged for 10 to 16 years in ex-bourbon casks. The result is a particularly smoky whisky. Florian's tasting note Young white wine for the robe; the tears are [...].
Jura 18 ans is a single malt whisky aged for 18 years, first in ex-bourbon casks, then in premier grand cru classé red wine casks. Thomas' tasting note The nose immediately evokes pastry without being heavy or overly sweet. Peach cakes, egg creams with a hint of vanilla.
Jura 7 Wood is a single malt whisky made from 7 different oak casks: 1 white oak ex-bourbon cask and 6 new casks from French forests (Allier, Vosges, Limousin, Tronçais, Bertranges and Jupilles).
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