La Fabrique de l'Arrangé n°12 is a classic of arranged rums. This recipe is made from AOC Martinique agricultural rum, recognized for its organoleptic qualities. Macadamia nut maceration with aromas of praline and Bourbon vanilla will delight you with its originality and sweetness. This is the ultimate gourmet recipe […]
La Fabrique de l'Arrangé N°11 is an arranged rum made with AOC Martinique agricultural rum, fruits picked when ripe and carefully selected spices. This clever marriage between the inimitable roasted PGI Piedmont hazelnut and Bourbon vanilla guarantees a taste experience with gourmet and pastry notes.
Isautier Café Vanille bourbon pointu is a liqueur made with molasses rum from Reunion Island. This original liqueur is a blend of macerated Reunion's finest coffee, bourbon pointu, and bourbon vanilla. Bourbon pointu is an endemic variety obtained from a spontaneous mutation of the coffee tree [...].
Plantation's Bourbon Cask Finish is a 1998 vintage molasses rum, produced by the Long Pond distillery in Jamaica. The molasses underwent a particularly long week-long fermentation before being distilled in Blair column stills. This rum then spent 20 years on site in oak barrels that had [...].
Woodford Reserve Bourbon is one of the most famous Kentucky Straight Bourbons, a classic that cannot be ignored. In cypress vats, a mash is produced whose mashbill (composition) is as follows: Corn is of course in the majority, at 72%, then comes rye (18%), and finally barley (10%). This resolutely balanced profile is [...].
Beenleigh Bourbon Barrel is a young molasses rum that comes to us from the Queensland region of Australia. Beenleigh is the oldest distillery in the country still in operation, and produces its rums using several devices. The molasses wort makes a first pass in a column, then a second in a pot-still. The [...]
Habitation Velier Mhoba 4 ans 2017 ex-Bourbon is the first South African rum bottled by the Italians at Velier. This rum is unique in several respects. It is a pure cane juice rum (of the Nkomazi variety), fermented using baker's yeast and wild yeast. This Pure Single Rum is a [...]
Tuthilltown is the first distillery to produce whiskey in New York State since Prohibition. A true symbol of the revival of American micro-distilleries, Tuthilltown produces different styles of whiskey. Ryes and Bourbons aged only in small barrels (9 to 60 liters), with the aim of accelerating their aging and rediscovering the essence […]
Ballechin 2009 Vintage Bourbon Single Malt whisky is the peaty version of the Single Malts produced by the Edradour distillery. Distilled in 2009 and then aged entirely in ex-Bourbon casks, Ballechin 2009 Vintage Bourbon whisky is the perfect blend of peat and smoothness.
When larceny rhymes with epicureanism: the Bourbon Larceny 92 Proof A true tribute in a bottle, the Bourbon Larceny 92 Proof sheds light on part of the story of an agent of the Treasury of the 1880s: John E. Fitzgerald. Famous for controlling the cellars of Kentucky, John E. Fitzgerald was also a learned taster. A [...]
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