This molasses rum was distilled in Colombia in 2008, at hacienda Coloma (which also produces the rum of the same name). After aging in ex-bourbon casks, the rum was briefly transferred to casks containing coffee liqueur. It was finally bottled in 2021. 2657 bottles were produced [...].
This Peruvian rum distilled in 2011 in columns has been aged in ex-bourbon barrels and in ex-sherry casks. A finish was then made in ex-Pedro Ximenez barrels. It was finally bottled in 2021. This batch #4 produced 2857 bottles.
This batch #4 distilled in 2009 by Trinidad Distillers was bottled in 2021 under the Maison du Rhum brand. The casks used for ageing are ex-bourbon. A total of 3740 bottles were produced. Nico's tasting notes On the nose, this rum is rather full-bodied and dense, with a spicy, spicy character.
Big Mama 16 ans Gewurztraminer is a blend of cultures, a meeting between Guyana and France. The starting point is a molasses rum from the Demerara region, distilled in 2003. It comes from one of the world's finest distilleries, home to legendary stills. This rum has been aged for most of its [...]
Big Mama 15 ans PX was distilled in 2002 from molasses from Guyana's Demerara River region. In the past, distilleries with such legendary names as Port Mourant, Enmore and Skeldon were located here. The Diamond distillery has preserved the original stills from the [...]
Big Mama 10 ans Moscatel is a molasses rum from Guyana, distilled in the famous Demerara River region. It comes from a mythical distillery, where the unique heritage of the country's vanished plantations resides. Distilled in 2007, it is aged mainly in old bourbon casks. It has been matured [...]
Plantation Rum 2007 Australia is a selection of 21 casks made in the cellars of the Beenleigh distillery in Queensland. The molasses fermented for 12 days, with traditional yeasts, but also in the presence of Pombe yeasts, wild yeasts developing highly concentrated aromas. The pot still distillation took place in [...]
Hampden 2016 LROK The Younger is a typical example of Jamaican distillery craftsmanship. Mark LROK (Light Rum Owen Kelly) is a Hampden classic, produced since 1952. It is a distillate of intermediate concentration for the distillery (200 to 400 g esters). This places it in the [...] category.
Originally, it was in the royal forests that the most beautiful oaks were found. These were grown and selected because long, straight pieces were needed to make the masts of boats. Over time, demand has decreased from shipowners, but French forestry know-how has persisted. These are today […]
Following the success of the 2005 vintage, Saint Lucia Distillers is back with a 2009. This is a blend of rums distilled in John Dore pot stills and Coffey columns. For this cuvée, the distillates were aged separately for 11 years in ex-bourbon casks before being blended by the cellar master. [...]
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