Category: Mixology

The opinion of Damien, our globe-trotting bartender A cocktail steeped in history dating from the First World War, which will have seen its ingredients and its glass change over time. My favorite places to taste it: In Cognac: at Bar Luciole for their selection of cognac. Around the world: at the GreenLab in Brussels […]

The opinion of Damien, our globetrotting bartender A twist on the Negroni that would come straight from the US, if we based on its main ingredient. And yet its origin is linked to the French connotation of its name. The boulevardier would indeed have been created by an American, but in Paris, at Harry's New York bar, […]

After talking about the basic equipment and essential ingredients for making your cocktails at home, it's time to get down to business, with a list of spirits that are found in most recipes. You will be able to reproduce the superb cocktails from our blog, proposed by Damien, bartender who is notably […]

In our previous article, we discussed the basic equipment that will allow you to make your cocktails at home. Let's now look at the content, that is to say the ingredients that you will need to have in your bar. With this list, you will be able to make the majority of classic cocktails as well as their derivatives, and you will be able […]

For some time on our blog, you have found a series of cocktails, each more tempting than the last, with superb photos and detailed recipes. It is quite possible to easily make them yourself. You just need to be minimally equipped. Here is a short guide to the tools […]

Our Espresso Martini recipe Shake the ingredients with a shaker, double-filter into a Nick & Nora glass. Garnish with 3 coffee beans. Ingredients 3cl freshly made espresso 2.25cl Chamarel 4.5cl Fair quinoa Cheers! The opinion of Damien, our globe-trotting bartender Sin of indulgence or boost, to each their own reasons! Even if it is not […]

Our Mojito recipe To prepare directly in a Highball glass, topped with soda, add ice cubes, 2 eco-responsible straws, crushed ice and garnish with a sprig of mint and 2 dashes of Angostura aromatic bitter. Ingredients 8 fresh mint leaves 2 cl simple sugar syrup 2 cl lime juice […]

Our Daiquiri recipe Shake the ingredients with a shaker, double-filter with a shaker strainer and a fine strainer to retain the ice cubes and their residue. Garnish with a lime zest. Ingredients 2cl simple sugar syrup 2.5cl fresh lime juice 5cl Havana Rum 3 years Cheers! Damien's opinion, […]

Our Mai Taï recipe Shake the ingredients with a shaker, double filter with a shaker strainer to retain the remains of ice cubes and a fine strainer. Add 2 small straws and crushed ice. Garnish with a sprig of mint, a cherry and orange zest. Ingredients 1cl orgeat syrup 1cl […]

The good weather is coming, and with it the celebrations with friends or family. If there is one thing that everyone agrees on on this kind of occasion, and that is always expected, it is punch. Its recipes are often kept secret. It is sometimes very mild (in appearance), sometimes full-bodied, but the best […]