From the Perle Rare range, which brings together the vintages produced from the organically grown plots of the A1710 distillery, this expression is produced exclusively from pure Cristalline cane juice.
This single-varietal rum undergoes a long fermentation of 5 to 7 days , before being distilled in a Charentais still combined with a column, revealing all the uniqueness of this variety of cane.
Jérémie's tasting notes
On the nose:
The nose opens with floral notes, artichoke, citrus, as well as mineral and fermentary nuances, supported by a lovely expression of fresh sugarcane. With aeration, aromas of damp herbs and lemon develop and gradually gain in intensity.
In the mouth:
The attack is direct, with a warm sensation and a rounded texture. Herbal, slightly bitter notes open the tasting before giving way to flavors of green mango, banana, and a few citrus touches. The whole then evolves towards sweet spices, dominated by gray pepper, while a subtle hint of iodine adds a touch of freshness.
The final:
Quite long, it prolongs the fruity notes before ending with a peppery touch.
