The Allpossibledaiquiris collection reinvents the Daiquiri by combining the expertise of the Neisson Distillery with a ready-to-drink recipe. This fifth creation showcases L' Esprit Bio de Neisson , an organic Martinique rhum agricole made from pure sugarcane juice .
The recipe combines this rum with organic Sicilian IGP lime juice and organic cane sugar syrup . The lime juice is freshly squeezed and processed without pasteurization, while the rum used is distilled to 70% ABV, without dilution or filtration, before being incorporated into the recipe.
The mixture is blended and adjusted to create a ready-to-serve cocktail with an alcohol content of 12.5% ABV. The product is unfiltered: a natural sediment may be present, and it is recommended to shake the bottle before opening. Once opened, it should be refrigerated and ideally consumed within 30 days.
With this edition, Allpossibledaiquiris offers a meeting between Neisson's organic agricultural rum and the codes of the Daiquiri, through a recipe developed exclusively from organic ingredients and ready to serve.
