Born from pure cane juice, this rum finds its origins at the Bielle distillery , on the land of Marie-Galante .
Transported to the Chais Saint-Éloi , in the heart of the Vosges , this vintage of white rum then undergoes a slow metamorphosis: a patient maceration and a controlled reduction to 50° within Tuscan terracotta amphorae .
The natural porosity of this noble material provides the spirit with subtle oxygenation.
Matured without any heating, this aging process preserves the purity of the aroma and protects the organoleptic richness of the rum, revealing all its depth and elegance.
