Bacoo is a pure sugarcane juice rum produced in the Dominican Republic and distilled in a column still .
This variation of the 11-year-old Bacoo is aged for 9 years and 10 months in bourbon barrels, then finished for 14 months in carefully selected tequila barrels.
Its name refers to a Caribbean legend: the Bacoo is a mischievous spirit that hides in empty rum bottles and can grant your wishes if you manage to find it.
