Botran Rare Blend Agave Finish is a rum made from cane honey.
It was conceived and created at an altitude of 2300 metres, in the "Casa" Botran, by the 3 master blenders Magda López, Yasmin Chapetón, and Leslie Taracena.
This cuvée is a blend of rums aged in different barrels: American ex-bourbon and ex-bourbon retoasted barrels, as well as barrels that have contained Spanish fortified wine and Portuguese fortified wine.
After blending, this cuvée was finished in barrels that had previously been used to age agave brandy.
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