This rum from Barbados was distilled at Foursquare in 2011 from molasses. It was not bottled by Bristol Spirits Ltd until 2022.
This vintage is made from a blend of pot still and column rums. It benefited from an initial tropical aging of 6 years in American oak barrels.
Once the rum arrived in England, it continued to mature until 2022 for a total of 11 years of maturation. It was bottled at 47° without any addition, and without being filtered.
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