This rum from Barbados was distilled at Foursquare in 2011 from molasses. It was not bottled by Bristol Spirits Ltd until 2022.
This cuvée is a blend of pot still and column rums. It benefited from an initial 6 years of tropical aging in American oak barrels.
Once the rum arrived in England, it continued to mature until 2022, for a total of 11 years. It was bottled at 47° with no additions, and unfiltered.
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