Conceived by Ian Burrell in partnership with The Rolling Stones , this rum is a blend of Jamaican rums that have benefited from 8 years of tropical aging.
To compose this blend, Ian Burrell selected rums from four iconic Jamaican distilleries: Clarendon Distillery, Worthy Park, Hampden Estate and Long Pond Distillery .
This partnership has its origins in the group's history: the album Goats Head Soup was recorded in Kingston in 1973. This release was thus created to celebrate the 50th anniversary of this iconic album.
A rum that will find its place equally well in the bar of rock lovers as in that of Jamaican rum enthusiasts, seduced by their intense character and their famous funky notes.
