This limited edition of "The Last Casks" collection comes from Guyana. It is a blend of molasses rums produced under the supervision of master distiller George Robinson.
The blend is composed of light rums distilled in the Tri-Canada redistillation still, as well as rums distilled in the Port Mourant double wooden pot still and the Coffey wooden Enmore column.
Bottling took place after 24 years of tropical ageing in ex-bourbon casks. The rum was not cold-filtered.
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