The Hampden Pagos series is the result of partnerships created with Bodegas Lustau and Fundador located in Jerez, Andalusia. These partnerships result in the transport of many Andalusian barrels to Jamaica.
Batch 1 of the Pagos vintage was a blend of rums aged in Oloroso and Pedro Ximénez barrels from Lustau. The second batch had benefited from aging in oloroso barrels from Bodega Fundador.
Here, it is the Bodega Fundador that is once again in the spotlight. The 3rd batch is the result of the assembly of 16 barrels. These contained oloroso aged for up to thirty years. The rum put into ageing displays the marks HLCF (Hampden Light Continental Flavoured) with an ester rate of 374.1 g/hlap at the end of its distillation.
