Izumibashi Jukuswe Kimoto is a vintage sake made in 2015 that was matured before bottling.
Izumibashi was founded in 1857, at the end of the Edo era. They deliberately let this sake oxidize for a few years, to make the cereal taste more persistent.
Izumibashi Jukuswe Kimoto is a vintage sake made in 2015 that was matured before bottling.
Izumibashi was founded in 1857, at the end of the Edo era. They deliberately let this sake oxidize for a few years, to make the cereal taste more persistent.
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