Karukera Punch Cerise Pays Acerola is a homemade Guadeloupean liqueur. Typical of West Indian tradition, it is the result of a blend of agricultural rum and country cherries, with a hint of spices and cane sugar. Best drunk chilled, on the rocks, it can be used as a base for delicious cocktails.
Karukera Punch Cerise Pays Acerola 18°° (cherry country punch)
Karukera Punch Cerise Pays Acerola 18°: Description and customer reviews
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