This box contains 3 Mabi punch recipes:
The fruit is macerated in Guadeloupe agricultural rum with a little cane sugar.
The recipes are 100% artisanal and macerate in the bottle for 6 months to 1 year.
Mabi Carambola – Maracudja – Hibiscus boxes 10 cl 34°
| Weight | 2 kg |
|---|---|
| Capacity | 30 Cl |
| Degree | 34 |
41,90 €
