Mabi Mangue uses fresh, in-season fruit that will macerate for between 6 months and 1 year in the bottle. The punch is made with Guadeloupe agricultural rum and a little cane sugar.
The "Julie mango" has been selected here. It is particularly appreciated in Guadeloupe for its flavor and fiber-free flesh.
guglielmi Jean Pierre
Too much acidity for me personally. And a little too sweet, which makes it a little nauseating.