| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 34 |
| Age | |
| Packaging | |
| Category |
In stock
Only 2 left in stock
out of stock
Mabi Mangue uses fresh, in-season fruit that will macerate for between 6 months and 1 year in the bottle. The punch is made with Guadeloupe agricultural rum and a little cane sugar.
The "Julie mango" has been selected here. It is particularly appreciated in Guadeloupe for its flavor and fiber-free flesh.
Guglielmi J.
Too much acidity for me personally. And a little too sweet, which gives a slightly sickly side.
1 free gift!
A sample, a voucher, treat yourself...
For any bottle from 1 euro, go to your basket to choose.
