Mabi is a family-run, artisanal company launched in 2004. The 3 women, a mother and her two daughters, are dedicated to promoting traditional Guadeloupean punch.
Mabi Mombin punch is made exclusively from Guadeloupe agricultural rum and cane sugar. The maceration of fresh, seasonal fruit lasts between 6 months and 1 year.
The mombin plum is a yellow stone fruit (a drupe) shaped like an egg, somewhere between a plum and a lemon. This fruit, also native to the West Indies, offers intense, slightly tart flavors.
